Hotel - Food & Beverage

Restaurant Manager

Location : Hong Kong

Category : Food & Beverage

The Restaurant Manager provides management to the dining room team, ensuring service standards and procedures are adhered to and carried out. Continuously finds ways in improving the operations. Motivates, educates and develops crew on a continuous basis in achieving maximum efficiency and performance. Maintains and ensures cleanliness of the areas adhering to the ship’s regulations and safety procedures set forth by the company.