Oversees the entire daily Japanese Galley operations as well as controlling of all costs and ensures that all products are consistently prepared according to the highest possible standards.
Location : Hong Kong
Category : Galley
The Sushi Cook creates a wide selection of rich sushi with various main ingredients and raw fish. Provides service in front of the guests, prepares mise-en-place, monitors stocks and maintains the cleanliness of the workplace. Strictly follows sanitation, hygiene and food handling standards according to company’s Sanitation and Hygiene Policy.