Oversees the entire daily Japanese Galley operations as well as controlling of all costs and ensures that all products are consistently prepared according to the highest possible standards.
Location : Hong Kong
Category : Food & Beverage
The Outlet Manager provides management to the dining room team, ensuring service standards and procedures are adhered to and carried out. Continuously finds ways in improving the operations. Motivates, educates and develops crew on a continuous basis in achieving maximum efficiency and performance. Maintains and ensures cleanliness of the areas adhering to the ship’s regulations and safety procedures set forth by the company.